Blog Article: #SAVEFOOD: Optimizing Food Production Has a Significant Impact on Food Waste and Your Resources
The statistics speak for themselves; the global population as a whole wastes a tremendous amount of food. According to save-food.org, roughly one third of the food produced in the world gets lost or is otherwise wasted. About 45% of the fruits and vegetables produced for human consumption are not consumed. That is to say that nearly half of the produce farmed and harvested never reaches...(read more)![]()
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